Cilantro Botanical Interests Seeds

Coriandrum sativum Item #5033 Cool season annual. Also called Chinese Parsley, Cilantro has a thousand uses in the kitchen. Sabor is chosen for its fine stems, leafiness, slow bolting, and flavor. Add a sprig to chicken soup or add chopped leaves to Mexican, Caribbean, or Asian dishes. The crushed seeds add intriguing flavor to stews, beans and cookies. Can be grown indoors for fresh cilantro leaves year round.