Lake Valley, Swiss Chard, Rhubarb Organic
- Seed Depth: 1/2³ (13mm)
- Plant Space: 12³ (30cm)
- Row Space: 24³ (61cm)
- Sprouts In: 5-15 days
- Start seeds outdoors in early spring to summer and again in fall for winter crops in mild areas. Thin plants to 6³. Normal weeding and watering will produce a fine crop.
- Snip off outer leaves at the base of the plant as they mature. New leaves will grow back for a continuous supply. The deepest red color will occur during cool weather in late summer and fall.
Lake Valley- Swiss Chard, Rhubarb Organic
Featuring crimson stalks and striking red and green crinkled leaves, this member of the beet family is a nutrient powerhouse. One planting in the spring will produce crops from midsummer to fall. Very easy to grow. Delicious when steamed, stir-fried or boiled.
