Lake Valley, Parsley, Chinese

• Seed Depth: 1/4³ (6mm)
• Plant Space: 12³ (30cm)
• Row Space: 18³ (46cm)
• Sprouts In: 7-14 days
• Easy to grow in almost any soil with full sun to part shade. Start outdoors in early spring as soon as soil can be worked. In mild climates, grow as a fall/winter crop. Sow every two weeks for a continuous harvest.
• Pull entire plant when it’s 3-4³ tall, or harvest leaves as needed. Hot, dry weather can cause the plant to bolt (send up a seed stalk). Seeds may be harvested and stored for recipes that require coriander.

Lake Valley- Parsley, Chinese

Chinese parsley, or cilantro, is a quick growing leafy herb. Its distinctly flavored leaves add flavor to soups and stir-fries.