Lake Valley, Dill, Fernleaf
- Seed Depth: 1/4³ (6mm)
- Plant Space: 18³ (46cm)
- Row Space: 24³ (61cm)
- Sprouts In: 7-14 days
- Sow in late spring in full sun and average soil, or anytime in warm climates. Starting indoors is not recommended; dill does not transplant well. Keep soil evenly moist until plants emerge.
- Cut the leaves anytime as needed. For pickling, cut seed heads before yellow flowers appear. Allow flowers to produce seeds for dried use.
Lake Valley- Dill, Fernleaf
This distinctive dill grows much shorter than its tall cousin, but is used in the same ways. Seed heads are a must for pickling. Its fernlike foliage is used to flavor seafood, poultry, eggs, and salads. A prolific producer. It won an All America Selections award in 1992.
