Lake Valley, Alfalfa

Lake Valley, Alfalfa

  • Rinse approximately 1 1/2 tbsp. of seeds and soak overnight in fresh, non-chlorinated, room temperature water.
  • Drain the water, rinse the seeds once or twice, and drain again.
  • Place the seeds in a clean, sanitized sprouting jar or other container with a lid that allows easy draining and air circulation.
  • Do not add water. Seeds should be slightly damp, not wet.
  • Twice a day (morning and evening) rinse with fresh water and drain.
  • Continue to rinse and drain daily until sprouts are desired size.
  • Rinse well before serving. Sprouts taste best when eaten fresh, but well-drained sprouts will keep up to one week in the refrigerator.

Lake Valley- Alfalfa

A vitamin, mineral and protein storehouse

Regular price$4.89
/
Shipping calculated at checkout.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

You may also like


Recently viewed