Chives, Botanical Interests Garlic Seeds (Heirloom)

Botanical Name: Allium tuberosum

Family: Alliaceae

Native: Asia

Hardiness: Perennial in USDA zones 3-9

Plant Dimensions: 18³ tall

Variety Information: Flat leaves are 1/4³ wide, 10³-18³ long. White flowers on tubular stems bloom mid- to late summer. Garlic chives are also called Chinese chives because they are used extensively in Chinese cooking.

Exposure: Full sun to part shade

Attributes: Drought Tolerant, Good for Containers, Attracts Pollinators, Deer Resistant

Garlic chives are a versatile herb used widely in Asian cooking. When young, leaves and flower buds have a delicate aroma and a garlic flavor with hints of honey and onion. Add to stir fries, scrambled eggs, soups, and noodles, or sprinkle on meats and fish. The plant comes back every year, is good for containers and indoor growing for fresh herbs all winter long. Edible flowers are loved by bees. 600 mg (120 seeds)