Bourbon Barrel Foods, Eat Your Bourbon Cookbook
- Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan
- Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.
- His company mantra, Eat Your Bourbon integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state.
MATT JAMIE -FOUNDER AND OWNER OF BOURBON BARREL FOODS
Founder of Bourbon Barrel Foods, Matt Jamie ” Americas only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his œEat Your Bourbon� hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.
His company mantra, œEat Your Bourbon� integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentuckys Bourbon Country.
