Ancho/Poblano Chile Pepper Botanical Interests Seeds
Product Details
- Botanical Name: Capsicum annuum
- Days to Maturity: 65–75 days from transplanting
- Family: Solanaceae
- Native: Americas
- Hardiness: Frost-sensitive perennial grown as an annual
- Plant Dimensions: 24³–36³ tall, bushy plant
- Variety Information: 3³–6³ long, 2³ wide, dark green turning to reddish-brown when mature. œAncho� means œwide�, referring to the broad, flat, heart-shaped dried pod. Poblano is the fresh, green form of the chile, mildly hot at 1,000–2,000 Scoville heat units.
- Attributes: Good for Containers
One of the most popular chiles in Mexico! The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional "mole poblano". 1,000-2,000 Scoville Heat Units (mild).
Product Details
- Botanical Name: Capsicum annuum
- Days to Maturity: 65–75 days from transplanting
- Family: Solanaceae
- Native: Americas
- Hardiness: Frost-sensitive perennial grown as an annual
- Plant Dimensions: 24"–36" tall, bushy plant
- Variety Information: 3"–6" long, 2" wide, dark green turning to reddish-brown when mature. "Ancho" means "wide", referring to the broad, flat, heart-shaped dried pod. Poblano is the fresh, green form of the chile, mildly hot at 1,000–2,000 Scoville heat units.
- Attributes: Good for Containers
